花心

Language

RESERVE Click here for plans with airfare included
RESERVE

CUISINE

Locally raised Japanese Black Wagyu, nurtured in rich natural surroundings,
and the renowned branded pork “Kinunbuta,” celebrated across Japan.
Seasonal mountain vegetables and fresh river fish, now considered true delicacies,
along with water that has slowly absorbed minerals deep within the Aso earth over time.
Rice cooked from locally grown “Akigeshiki” from Oguni,
cultivated with pure air and natural spring water.
These carefully selected ingredients are transformed,
through the head chef’s masterful techniques,
into refined and luxurious dishes, one plate at a time.

The joy of rediscovering an ingredient
you once thought you disliked.

Was horse sashimi or mountain vegetables always this flavorful?
At Hanagocoro, even the freshest ingredients are elevated
through refined culinary techniques.
Many guests find themselves rediscovering the true appeal
of mountain delicacies they once thought they did not enjoy.

Warm dishes are served while they are still perfectly hot.
Chilled dishes are presented at their crispest moment.
That is why meals are served in the dining room.
Please enjoy each dish
at the very moment it is at its best.

Seasonal Cuisine

Just as the mountain scenery changes with the seasons,
so too do the seasonal ingredients at their peak.
Carefully selected mountain and sea delicacies of each season
are crafted into a single, exquisite plate.
Please savor the joy of tasting the seasons.

PHOTOS

PLANS

We designed a selection of recommended plans, according to the seasonal occasions and the finest seasonal ingredients.

Cuisine is one of the greatest pleasures of any journey.
To ensure all guests enjoy their stay, we are happy to prepare special menu options when possible.
If you have food allergies (such as shellfish, soy, or wheat)
or dietary restrictions due to religious reasons, please inform us at least 3 days prior to check-in.

Frequently Asked Questions About Dining

  • What time is dinner served?

    Dinner is served from 6:00 PM.
    If you expect to arrive after 6:00 PM, please contact the property in advance.
    TEL: 0967-44-0087

  • What kind of cuisine is served?

    Depending on the season, we offer kaiseki-style meals such as shabu-shabu and yakiniku,
    featuring locally sourced Japanese Black Wagyu from Aso and Kumamoto,
    as well as the branded pork “Kinunton.”

  • Can I add additional dishes to my meal?

    Yes. Please contact us by phone or email to discuss your request.
    Contact Us https://hanagocoro.jp/contact/

  • Do you accommodate food allergies?

    For food allergies, please complete the allergy declaration form below
    and contact the Reservation Center at least 3 days prior to your stay.
    We will do our best to accommodate your needs whenever possible.
    Allergy Declaration Form

  • Do you offer cakes, flowers, or other options for special occasions such as anniversaries or birthdays?

    We accept online orders with advance credit card payment through the external website [cake.jp].
    (In addition to standard cakes, dog-friendly cakes and floral arrangements are also available.)

    If you prefer to pay on-site, we can arrange the following two types of cakes:
    ・Fresh cream cake
    ・Chocolate cake

    Size: No. 4 only (approx. 12 cm)
    Price: ¥4,400 (tax included)
    Candles: Up to 4 provided free of charge
    Serving time:
    ① With dessert at dinner
    ② Delivered to your room (until 8:30 PM)
    How to order: By phone or email (at least 4 days prior to your stay)
    Please note: Orders are not accepted during the winter season (December through the end of February).

    Guests are also welcome to bring their own cakes or have cakes ordered online delivered to the property.
    For online orders, please complete payment in advance and arrange delivery to arrive the day before your stay.
    Please note that cash-on-delivery shipments cannot be accepted.

  • I cannot eat raw fish. Can you accommodate this request?

    Yes. Please contact us at least 3 days prior to your stay.
    We will do our best to accommodate you with alternative dishes whenever possible.
    Toll-free inquiry line: 0120-550-895 (Mon–Fri: 10:00–16:00)

Frequently Asked Questions

Check Availability

Click here for plans with airfare included

Inquiries About Your Stay

For inquiries regarding guest rooms, dining, amenities, or other aspects of your stay, please contact the Somonsha Reservation Center.

Email: hanagokoro@jpn-rsc.co.jp
PHOTOS

ROOMS

Ten cottage-style guest rooms in total.
With log house–style interiors, the warmth of natural wood gently enhances each guest’s time of relaxation.

View More

CUISINE

Creative cuisine that skillfully incorporates premium Japanese Black Wagyu beef,
locally raised branded pork, and vegetables grown in the surrounding mountain villages.
The head chef’s delicate craftsmanship brings smiles to every table.

View More