熊本 南小国の四季を堪能する創作会席プラン

ROOMS

Ten cottage-style guest rooms in total.
With log house–style interiors, the warmth of natural wood gently enhances each guest’s time of relaxation.

View More

CUISINE

Creative cuisine that skillfully incorporates premium Japanese Black Wagyu beef,
locally raised branded pork, and vegetables grown in the surrounding mountain villages.
The head chef’s delicate craftsmanship brings smiles to every table.

View More